Ribbon Tasting Tutorial
Today we learn how to do a proper ribbon tasting. There are many fine ribbons out there but, as with all things, there are always fakes. This, my friends, is how you tell the difference. Here is the ribbon I will be using to demonstrate today:
1. First you must look carefully at your ribbon. Does it curl? Is it shiny? Is it just the right color? Only the finest of ribbons possess all of these qualities.
2. Sniff your ribbon! This is an absolute must. If it does not smell like a ribbon...well my friends, you have been duped.
3. Taste your ribbon. Just the tip. Do not devour before you taste! You may be unpleasantly surprised! Roll the ribbon around in your mouth. Does it taste like snake? Good, then proceed...
4. Finally, if your ribbon has passed all of these tests..ENJOY! Eat your ribbon! And remember, do not share it with anyone!
Thank you friends for joining me. I hope you have found this ribbon tasting tutorial helpful! AND REMEMBER! If it doesn't taste like snake...it isn't a ribbon!
1. First you must look carefully at your ribbon. Does it curl? Is it shiny? Is it just the right color? Only the finest of ribbons possess all of these qualities.
2. Sniff your ribbon! This is an absolute must. If it does not smell like a ribbon...well my friends, you have been duped.
3. Taste your ribbon. Just the tip. Do not devour before you taste! You may be unpleasantly surprised! Roll the ribbon around in your mouth. Does it taste like snake? Good, then proceed...
4. Finally, if your ribbon has passed all of these tests..ENJOY! Eat your ribbon! And remember, do not share it with anyone!
Thank you friends for joining me. I hope you have found this ribbon tasting tutorial helpful! AND REMEMBER! If it doesn't taste like snake...it isn't a ribbon!
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